“Animal, Vegetable, Miracle: A Year of Food Life,” by Barbara Kingsolver, 641.0973 KI, PLAYAWAY 641.0973 KI, CDBOOK 641.0973 KI, and digital download via Overdrive.
This time of year, I dream of gardening. I look forward to Saturday mornings at the farmer’s market, and I spend waaaaaaay too much time reading books about cooking, gardening and food. This year, the obsession lead me to Kingsolver’s memoir of a year of eating locally. I snagged the playaway version, intending to listen on a rather long car ride.
Before I get to the actual review, I have a confession to make. I’ve never read a novel by Barbara Kingsolver. Don’t judge! I started to read “The Poisonwood Bible” once, but had to put it down, most likely due to a heavy school load. When I heard about “Animal, Vegetable, Miracle,” I was hesitant to read it, though not because I haven’t managed to make it through one of Kingsolver’s (very popular) novels. Rather, I had heard that it was boring, preachy and poorly written when judged by Kingsolver standards. It didn’t sound appealing.
I began with trepidation. Not only had I heard lackluster reviews from friends whose taste in books I trust, I was also concerned about listening to the book narrated by the author. In my opinion, this is often a recipe for failure. Within a few minutes, I knew I had hit audiobook paydirt. I found Kingsolver’s memoir fascinating, and her narration delightful. Kingsolver’s soft, light Kentucky accent reminds me of my grandmother, who also a Kentucky native.
In “Animal, Vegetable, Miracle,” Kingsolver documents her family’s attempt to eat foods produced near their home in Virginia. They raise produce, chickens and turkeys, and shop at the farmer’s market. They can, freeze and otherwise preserve copious amounts of food. They cook and bake. They live and they learn. Kingsolver’s husband Steven Hopp contributes sidebars highlighting aspects of the modern food industry (not always for the faint-hearted), and their daughter Camille, nineteen at the time of writing, contributes essays, recipes and meal plans.
This is not a how-to book. Though Kingsolver provides a resource guide at the end of the printed book, and Camille contributes lots of recipes that highlight seasonal foods, the book will not tell you how to eat locally, what foods are available in your area at what time, or go in-depth about the ethics of food and food production. The book is just what it’s billed as: a memoir with a dash of “journalistic investigation.” Some may find it preachy or self-righteous. I found it inspiring.
“Animal, Vegetable, Miracle” will appeal most to those interested in gardening, buying locally, slow food and the ethics of food production – particularly those who enjoy Kingsolver’s fiction endeavors.